25
May
Yogurt And Curd Both Are Same. Whereas yogurt is also a milk product and yogurt and yogurt have the same taste but the way bacteria are used to make the curd. It is important that the milk is lukewarm. The nutritional values therefore remain the same every time. Similarities Between Yogurt and Curd.
The nutritional values therefore remain the same every time. Two different types of bacteria are also used to make yogurt in the same way whose names are Lactobacillus and Streptococcus thermophiles. Yogurt is a diary product that is created by fermenting milk using bacteria. 11 g protein in every medium bowl. Yogurt is a dairy product too. To make curd there is a need of a minimum of two healthy bacteria Streptococcus thermophilus and lactobacillus delbrueckii.
To make curd there is a need of a minimum of two healthy bacteria Streptococcus thermophilus and lactobacillus delbrueckii.
Two different types of bacteria are also used to make yogurt in the same way whose names are Lactobacillus and Streptococcus thermophiles. A key difference between curd and yogurt is in their production which further leads to differences in. Yogurt is the same milk product fermented by healthy bacteria. Though both the products differ by a fine line the basic difference lies in its method of preparation and also the beneficial bacterial strains that kick start the fermentation of milk. To make curd there is a need of a minimum of two healthy bacteria Streptococcus thermophilus and lactobacillus delbrueckii. They are both dairy products white in colour and have the same health benefits.