05
Oct
Is It Celiac Or Gluten Intolerance. Celiac disease is an autoimmune disease that causes the body to have adverse reactions to gluten which is a protein found in wheat barley and rye. Gluten is a protein found in grains such as wheat barley and rye. Coeliac disease is not a food allergy or intolerance it. Coeliac disease is a well defined serious illness where the bodys immune system attacks itself when gluten is eaten.
Celiac disease is an autoimmune disorder in which your immune system responds abnormally to gluten. They experience symptoms similar to those associated with celiac disease without the intestinal autoimmune damage. Celiac disease is the most severe form of gluten. It is not the same as a food allergy and it is not a food intolerance or sensitivity. After all as far as food sensitivities go lactose and gluten are two of the more widely maligned culprits. Gluten intolerance can cause similar symptoms to celiac disease but it is a different issue with different long-term effects.
Celiac disease is an autoimmune disorder in which your immune system responds abnormally to gluten.
The body does however identify gluten as a foreign invader which triggers the launch of an immune response. Gluten intolerance is a fairly common problem. Inflammation is part of that response and can contribute to symptoms such as bloating diarrhea and abdominal discomfort but the symptoms and the inflammation typically. People who have celiac disease cannot tolerate gluten the protein found in wheat rye and barley. Therefore most breads baked goods pastas cereals and crackers contain some. Unlike celiac disease both gluten sensitivity and gluten intolerance do not cause damage to the lining of the small intestine.